Organic Dill Dried Flower Heads, Stalks and Leaves ~ 100% Premium, Home-grown, No GMO, No Pesticides, Hand-Picked, Air-Dried. For Oils, Marinades, and Sauces. Culinary Herb for Pickling, Canning, Fermenting, Marinades, Brine, Sauerkraut, Preserving.
 
0.5 oz.
 
Bring classic deli flavor to your kitchen with dried dill heads—complete with stalks and leaves—for authentic pickling and canning. These aromatic dill heads are ideal for cucumber pickles, sauerkraut, brines, relishes, marinades, and fermented vegetables. The intact stalks make packing jars easy and help infuse bold dill character throughout your batch.
 
Use: Add 1–2 heads per quart jar (adjust to taste).
Best for: Pickling, canning, fermenting, brining, and marinades.
Storage: Keep sealed, cool, and dry away from light for maximum aroma.
 
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