Organic Arugula Leaf Dried Cut ~ 100% Premium, Home-grown, No GMO, No Pesticides, Hand-Picked, Air-Dried. For Oils, Spices, Marinades, and Sauces.
0.5 oz packet.
Arugula dried leaves have a peppery, slightly bitter flavor that can be used to add depth and complexity to a variety of dishes. They are often used in salads, but they can also be added to soups, stews, and pasta dishes. Arugula dried leaves can also be used to make pesto, which can be used as a sauce for pasta, vegetables, or bread.
Here are some specific culinary qualities and uses of arugula dried leaves:
Salads. Arugula dried leaves are a popular addition to salads, where their peppery flavor can balance out the sweetness of other ingredients, such as tomatoes, cucumbers, and avocado.
Soups and stews. Arugula dried leaves can be added to soups and stews to add their peppery flavor and nutritional value. They are a good addition to lentil soup, vegetable soup, and minestrone soup.
Pasta dishes. Arugula dried leaves can be added to pasta dishes to add their peppery flavor and nutritional value. They are a good addition to pesto pasta, pasta salad, and lasagna.
Pesto. Arugula dried leaves can be used to make pesto, which is a versatile sauce that can be used on pasta, vegetables, or bread. To make pesto, simply blend arugula dried leaves, pine nuts, Parmesan cheese, garlic, and olive oil until smooth.
It is important to note that arugula dried leaves can be overpowering if used in large quantities. It is best to start with a small amount and add more to taste.
Vomov Plants is not responsible for any adverse effects that may result from your use of this product. You are solely responsible for your own health and well-being, and Vomov Plants assumes no liability for any damages that may result from your use of this product.