Organic Fig Leaf Dried Cut ~ 100% Premium, Home-grown, No GMO, No Pesticides, Hand-Picked, Air-Dried. For Tea, Baths, Spices and Marinades, Crafts, Soapmaking, or other Beauty Products.
 
10 dried whole leaves.
 
Fig dried leaves can be used in a variety of ways, including:
Making tea. Fig leaf tea is a popular way to get the benefits of the leaves. To make fig leaf tea, simply steep dried fig leaves in hot water for 5-10 minutes.
Adding to food. Fig leaves can also be added to food, such as soups, stews, and salads.
Adding to marinade. The leaves have a mild, slightly sweet flavor that can add depth and complexity to a marinade. They also contain tannins, which can help to tenderize meat. To add fig leaves to a marinade, simply steep them in the marinade liquid for 30 minutes to an hour before using. 
 
Here are some safety considerations for using fig leaves:
Pregnancy and breastfeeding. Fig leaves should not be used by pregnant or breastfeeding women.
Allergies. If you are allergic to other members of the fig family, such as figs or mulberries, you may also be allergic to fig leaves.
Interactions with medications. Fig leaves may interact with certain medications, such as blood thinners. If you are taking any medications, it is important to talk to your doctor before using fig leaves.
 
Overall, fig dried leaves are a safe and effective way to get a number of health benefits. However, it is important to use them in moderation and to talk to your doctor before using them if you have any health concerns.