Ziziphora Dried Leaves ~ Central Asian Mountain Thyme, Hand-Picked, Air-Dried. Also known as Kakouty (Kakuti) in Persian and Chebrets in Central Asia. A cherished aromatic herb from the Lamiaceae family for herbal tea, garnishing and culinary seasoning.
 
0.5 oz packet, dried leaves and stalks.
 
Ziziphora is a rare mountain herb belonging to the Lamiaceae (mint) family, closely related to narrow-leaf thyme. Prized across Central Asia, Iran, Spain, and Portugal, it is known by many names: Kakouty and Kakuti in Persian cuisine and traditional Iranian herb, Chebrets (thyme) in Central Asian cooking, and High Mountain Mint in Spain and Portugal. Its flavor is more intense than ordinary thyme, offering a unique blend of mint and thyme that elevates any dish or drink.
 
Our hand-picked, air-dried Ziziphora leaves preserve the full aromatic potency of this mountain herb. Use them to brew a soothing herbal tea, as a fragrant garnish for soups, salads, and yogurt dishes, or as a bold seasoning for marinades, stews, and grilled meats.
 
How to use Ziziphora dried leaves:
 
Herbal tea. Steep a pinch of dried Ziziphora leaves in hot water for 5–10 minutes for a refreshing, aromatic tea with minty-thyme notes.
Seasoning. Sprinkle over dishes as a finishing herb or add during cooking for a robust, aromatic flavor.
Garnishing. Use as a fragrant garnish on traditional Central Asian and Persian cuisine.
 
Vomov Plants is not responsible for any adverse effects that may result from your use of this product. You are solely responsible for your own health and well-being, and Vomov Plants assumes no liability for any damages that may result from your use of this product.