Get ready to enjoy homegrown baby bok choy all season long with our Bok Choy Hedou Tiny seeds! These seeds produce fast-growing and tender baby bok choy with a sweet and crunchy taste. Perfect for stir-fries, salads, and soups, Bok Choy Hedou Tiny is an excellent source of vitamins A, C, and K, as well as calcium and iron. Our Hedou Tiny Bok Choy seeds are easy to grow, even for beginners. With proper care, you can expect a bountiful harvest of fresh, healthy, and delicious baby bok choy in just 30 days! These seeds are organic, non-GMO, and grown with love and care.
A packet of 25 seeds.
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Choose a planting location: Bok Choy prefers cool weather and partial shade. Select a spot that receives at least 4 hours of sunlight a day, and make sure the soil is well-draining.
Prepare the soil: Bok Choy thrives in fertile, moist soil with a pH between 6.0 and 7.5. Add compost or well-rotted manure to enrich the soil and improve its moisture-holding capacity.
Plant the seeds: Sow the seeds about 1/4 inch deep and 2 inches apart, then cover them with a light layer of soil. Water the soil gently to avoid disturbing the seeds.
Water regularly: Keep the soil consistently moist, but not waterlogged. Water deeply once or twice a week, depending on the weather and soil conditions.
Thin the seedlings: Once the seedlings are a few inches tall, thin them to about 6-8 inches apart to give them room to grow.
Fertilize: Bok Choy benefits from regular fertilization with a balanced fertilizer, especially when grown in containers.
Harvest: Bok Choy can be harvested when the leaves are young and tender, usually within 40-60 days after planting. Cut the leaves off at the base with a sharp knife or scissors.
Repeat: Bok Choy can be grown in successive plantings throughout the growing season to ensure a continuous supply of fresh greens.