Radish (seeds) Pusa Jamuni, Rare Purple Heirloom Root Vegetable Easy Grow
Pusa Jamuni Radish Seeds, Rare Purple Heirloom Root Vegetable Easy Grow Garden Gift. Grow a show-stopping crop with Pusa Jamuni Radish seeds (25-seed packet), a rare Indian heirloom variety producing glossy deep-purple roots with crisp white interiors. Loved for its mild flavor, striking color, and high yield, this radish is both beautiful and practical for home gardens, farms, and gourmet kitchens.
Size: packet includes 25 seeds.
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Key features:
- Deep purple skin with contrasting white flesh—uniform and vibrant
- Juicy, crisp texture with a mild, pleasant bite
- Fast-growing annual; performs best in cool weather
- High-yielding and adaptable to multiple soil types
- Excellent for slicing, salads, pickling, or fresh snacking
Harvest & Flavor Notes:
- Days to Maturity: 40–50 days after sowing
- Flavor: mild, crisp, slightly sweet with gentle peppery finish
- Harvest Tip: pull when roots reach 6–8″ for tender texture and vivid color; refrigerate unwashed to keep crunchy up to 10 days
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How to grow radish
Choose a sunny location with well-draining soil.
Prepare the soil by removing any rocks, weeds, or debris, and add compost or aged manure to enrich the soil.
Sow the seeds directly in the soil, about half an inch deep and one inch apart.
Water the seeds immediately after sowing, and keep the soil moist throughout the growing period.
Thin the seedlings when they reach about two inches tall, leaving two to three inches of space between each plant.
Continue to water the radish plants regularly, and fertilize with a balanced fertilizer about once a month.
Harvest the radishes when they reach their mature size, usually within 20 to 30 days after sowing.
Soak radish seeds for 12-24 hours before planting to speed up germination.
Plant radish seeds in loose, well-draining soil to prevent root deformation.
Keep soil consistently moist to prevent radishes from becoming woody or bitter.
Plant radish seeds with companion plants such as lettuce or spinach to maximize garden space and discourage pests.
Sow radish seeds in succession every 2 weeks for a continuous harvest throughout the growing season.
Use row covers or netting to protect radishes from pests such as flea beetles and root maggots.
Harvest radishes promptly when they reach maturity to prevent them from becoming overgrown and tough.
Avoid over-fertilizing radishes, as this can result in excessive foliage growth at the expense of root development.
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