Looking for a unique and delicious variety of carrots to add to your garden? Look no further than our organic Oxheart carrot seeds! Known also as "Guerande", this carrot variety produces massive heart-shaped taproots one pound each. These sweet, juicy carrots are perfect for snacking, roasting, or grilling, and are easy to grow in any garden. With their unique shape and rich, deep color, Oxheart carrots are sure to impress both in the garden and on the plate.
A packet of 50 seeds.
Other common names for carrot include Daucus carota, Wild carrot, Queen Anne's lace, Bird's nest, Bee's nest, Devil's plague, Garden carrot, Red carrot (or Purple carrot), White carrot, Yellow carrot, Baby carrot (or Miniature carrot), Carotte (French for carrot).
Here are some general steps for growing carrots from seeds:
Choose a planting location: Carrots grow best in loose, well-draining soil with plenty of organic matter. Make sure the planting site receives full sun.
Prepare the soil: Remove any rocks or debris from the soil, and work in compost or well-rotted manure to improve soil fertility and texture.
Sow the seeds: Sow carrot seeds directly into the ground, either by hand or using a seed planter. Plant the seeds about ¼ inch deep, and space them 1-2 inches apart. Cover the seeds with a thin layer of soil.
Water the seeds: Water the planting area gently to avoid disturbing the seeds. Keep the soil moist but not waterlogged until the seeds germinate.
Thin the seedlings: When the carrot seedlings are about 2 inches tall, thin them so that they are spaced 3-4 inches apart. This will give the roots enough room to grow.
Care for the plants: Water the carrots regularly, and keep the soil consistently moist but not saturated. Mulch around the plants to help retain moisture and keep weeds at bay.
Harvest the carrots: Carrots are ready to harvest when they have reached their mature size and the tops of the roots are visible above the soil. Use a spade or fork to gently loosen the soil around the roots, and pull them up by the greens. Rinse the carrots thoroughly and store them in a cool, dry place.