Jumbo Black Muscadines, Vitis rotundifolia, vines are very vigorous with large sweet berries with thick plumb-like skin. The black sweet muscadine grapes ripen in the early-mid season. The plants are well-adapted to the native warm and humid climate of zones 6-10; they need fewer chilling hours than better-known varieties, and thrive in the summer heat. Muscadines are typically used in making artisan wines, juice, hull pie and jelly. They are rich sources of polyphenols. Muscadine seeds are also a source of antioxidant compounds that help fight the damaging effects of free radicals and unstable molecules. Muscadine grape seeds are naturally rich in anthocyanidins, oligomeric procyanidins, ellagic acid and quercetin.
 
Packet of 15 seeds.
 
Our Jumbo Black Muscadine seeds are sourced from top-quality vines. Muscadine seeds are beginner-friendly, making it a breeze for both seasoned gardeners and newcomers to cultivate thriving Muscadine vines. To grow Muscadine vine from a seed: - Place the seed into a plastic bag with damp peat moss and keep it sealed in the refrigerator for 3-4 months, keep the peat moss moist throughout this time. - Place a seed down 1/2" into the soil, and keep it in room temperature, about 75 degrees F, with bright, indirect light. - Keep the soil moist, germination usually starts in 3 weeks. - Transfer the seedling with 2 real leaves into a pot and keep it in bright light. - Once it's ready transfer the seedlings to the ground.