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Dock (seeds) Bloody, Tasty Vegetable & Herb, Easy to Grow Fresh Edible Plant

Dock (seeds) Bloody, Tasty Vegetable & Herb, Easy to Grow Fresh Edible Plant

Looking for a unique and flavorful addition to your garden? Look no further than Bloody Dock! Our seeds produce hardy perennial greens that will provide you with a delicious and nutrient-packed harvest for years to come.

 

Our Bloody Dock seeds are carefully selected to ensure you get the best possible yield. These plants are easy to grow, requiring little maintenance beyond regular watering and fertilization. One of the most distinctive features of Bloody Dock is its striking red veins that run through the leaves. Not only do they add a pop of color to your garden, but they also contain high levels of anthocyanins - a powerful antioxidant that supports heart health. This variety of dock is known for its tangy and slightly bitter flavor, making it a great addition to salads, soups, and stews. It's also incredibly versatile and can be cooked in a variety of ways - from steaming to sautéing. Order now and get ready to enjoy a bounty of Bloody Dock greens all year round!

 

A packet of 25 seeds.

 

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  • Choose a sunny location with well-draining soil. Dock can grow in a variety of soil types but prefers rich, moist soil.
  • Sow seeds directly in the ground in the spring or fall.
  • Plant the seeds about 1/4 inch deep and 1-2 inches apart.
  • Space rows about 12 inches apart.
  • Keep the soil moist but not waterlogged. Dock plants prefer consistent moisture.
  • Thin the seedlings when they are about 2-3 inches tall.
  • Space the plants about 8-12 inches apart.
  • Fertilize with a balanced fertilizer in the spring and again in mid-summer.
  • Harvest the leaves as needed throughout the growing season.
  • Cut the leaves at the base of the stem.
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