Looking for a unique and flavorful addition to your garden? Try our Arugula Wasabi seeds! This spicy green packs a punch with its peppery, wasabi-like flavor that's sure to add a kick to your salads and sandwiches.
Our seeds are carefully selected and packaged to ensure you get the freshest and highest quality arugula wasabi greens. They're easy to grow, fast-maturing, and thrive in cool weather conditions.
These arugula wasabi seeds are perfect for home gardeners who want to add a little spice to their culinary creations. They're also great for urban gardeners who want to grow fresh and healthy greens in limited space.
Order now and enjoy the unique and delicious taste of arugula wasabi in your own backyard!
A packet of 20 seeds.
Arugula seeds, live edible, fresh greens, Salad leaves, Heirloom variety, Fast growing, Healthy non-gmo, Organic herbs, easy to grow plant, Urban garden, DIY harvest, vegan vegetable
Growing arugula from seeds is a fairly simple process that can be done by following these steps:
Choose a location: Arugula is a cool-weather crop that prefers a sunny location with well-draining soil. If you're growing it in a container, choose one that's at least 6 inches deep.
Plant the seeds: Sow the seeds about 1/4 inch deep and 1 inch apart. You can also scatter the seeds thinly and then gently rake them into the soil. Water the soil lightly to keep it moist.
Thin the seedlings: When the seedlings are about 1 inch tall, thin them out so that they're spaced about 4 inches apart. This will give them room to grow and prevent overcrowding.
Water regularly: Arugula needs consistent moisture to grow well, so water it regularly. However, be careful not to overwater, as this can lead to root rot.
Fertilize as needed: Arugula doesn't require a lot of fertilizer, but you can apply a balanced fertilizer once or twice during the growing season if you want to boost growth.
Harvest the leaves: Arugula leaves can be harvested as soon as they reach a usable size, which is usually about 2-3 inches long. You can either pick the leaves individually or cut the entire plant back to about 1-2 inches above the soil line and let it regrow.
By following these simple steps, you can easily grow your own arugula from seeds and enjoy fresh, flavorful greens all season long.