Discover the aromatic and flavorful Central Asian Parsley (Petroselinum crispum) with these high-quality heirloom seeds. Central Asian parsley varieties are prized for their more intense flavor compared to traditional varieties, producing lush, fragrant leaves that bring bold taste to any dish. This versatile herb is a kitchen staple, perfect for garnishing, cooking, salads, soups, sauces, and fresh eating.

Central Asian parsley varieties are known for their more intense taste compared to traditional varieties. The rich aroma and bold flavor make this parsley a must-have in any herb garden.

Our seeds are non-GMO, ensuring a healthy and sustainable harvest. Central Asian parsley is easy to grow, cold tolerant, and produces abundantly throughout the growing season, making it ideal for beginner and experienced gardeners alike.

Central Asian parsley seeds, Petroselinum crispum, flat leaf parsley, Italian parsley, culinary herb, heirloom variety, non-GMO, easy to grow, container gardening for salad, soup, sauce, garnish, cold tolerant.

1/4 tablespoon, approximately 200+ seeds.

Start seeds indoors or outdoors: Parsley seeds can be started indoors 6-8 weeks before the last frost, or sown directly outdoors after the danger of frost has passed. Sow seeds about 1/4 inch deep in moist, well-draining soil.

Keep the soil moist: Water the seeds regularly to keep the soil consistently moist but not waterlogged. Parsley seeds can take 2-4 weeks to germinate, so be patient.

Provide ample light: Parsley grows well in full sun to partial shade. Provide at least 6 hours of sunlight per day for best results.

Thin seedlings: Once seedlings have several true leaves, thin them to about 6-8 inches apart to allow proper air circulation and growth.

Harvest: Begin harvesting parsley leaves once the plant has at least three segments of leaves. Cut outer stalks first, allowing the center to continue growing. Regular harvesting encourages bushier, more productive plants.